Chill silver julep cup.
Place 4-5 mint leaves in cup.
one tsp. powdered sugar
one tsp. water
Fill cup with crushed ice.
Pour in 1 jigger of bourbon whiskey.
Stir energetically until ice has dropped 1 to 2 inches and frost appears.
Then fill remainder of julep cup with crushed ice, and pour in 1 jigger of bourbon whiskey.
Decorate the julep with springs of mint leaves dusted with powdered sugar.
Slip very slowly!